From 11am - 3pm

Falafel, Porchetta, Burger, Cemita, Fries and a fountain drink for only $10.

Plus, $2 off ALL Salads!

All day, every Monday

20% off any service industry worker's food/booze tab all day Monday.

SMALLER THINGS

EMPANADA ($7.50)

Chilean pastry filled with spiced beef and onion with Peruvian lime dip sauce.

FRIED CHICKEN ($9.50)

Korean: sweet, spicy, ginger and garlic

Southern: Lightly spiced, crisp chicken

Both served with asian slaw.

YUCA FRIES ($8)

A South American staple and possibly the best starch you've never had. Served with Peruvian lime dip sauce.

THAI SPARE RIBS ($9.50)

Sweet, spicy, tender pork. 

CURRY FRIES ($7)

A pile o' crispy fries drizzled with curry mayo, served with a side of curry ketchup.

FISH TACO ($6)

Seared local whitefish in a tortilla w/ lemon caper tartar and finely sliced cabbages.

SANDWICHES

PORCHETTA ($9)

Tender, juicy Italian-style slow-roasted herb garlic pork,  with arugula and sharp provolone. Really, really good.

BANH MI ($9)

Pickled carrots and daikon, cucumber, cilantro, asian spiced meat, spicy sriracha mayo, vietnamese spiced chicken.
Sub-organic, Vermont-made seitan & vegan paté (+$1)

CUBANO ($9)

Ham, shredded pork, swiss cheese, pickles and mustard, all pressed and crisp like a business man.

FALAFEL ($8)

Pita full of ground chickpea balls with lettuce, Lebanese pickle, vegetables and tahini.
Add chicken, make it a Chalafel +$2)

CEMITA ($9)

Avocado, fried chicken or veggie burger, mexican fried cheese, pickled onion, cilantro and chipotle mayo on a sesame seed bun.

BURGER ($7)

House-ground beef cooked to perfection. (Or make that a veggie burger.)
Add american, cheddar, swiss, sharp provolone or a slab of fried cheese (+$1)
Add Bacon (+$2)

PLAIN DOG ($5)

Straight up natural casing pork & beef dog.
Add a heap of sauerkraut (+$1.50)

GYRO ($9)

Housemade pork and lamb, served with tomato, onion and tzatziki sauce, wrapped in pita bread. 

BIG BOWLS

BIBIMBAP ($16)

Korean. Translates to "mixed meal." A bed of sticky rice, Korean BBQ beef or "Fickin*," sesame sauteed carrot, mushroom, zucchini, spinach, bean sprouts, topped with a sunny-side egg and served with Gochujang sauce. Don't forget to mix it up!

POZOLÉ ($9.50)

Mexican soup with hominy, tomato, cilantro, scallions, pickled jalapenos and goat cheese.
Add pork or chicken (+$3)
Add avocado (+$1.50)
Add fried egg (+$1.50)

WHAT ABOUT COBB ($12)

Avocado, bacon, smoked almonds, tomato, feta, egg, black olives all piled on top of big, crunchy greens.

OH, AND HEY

Add these to any salad:
Korean BBQ Beef (+$4)
Vietnamese Chicken (+$3)
Porchetta (+$3)
Hearty organic VT-made Seitan (+$3)

PHO BO-VIEN ($14)

Rice noodle soup made with beef, Vietnamese meatballs, Thai basil, lime, bean sprouts and hot peppers added to the soup by you!

Singapore Salad ($11)

Daikon, cucumber, cabbage, carrot, celery, scallions, zucchini, cilantro, mint, Thai basil and peanuts with fresh and delicious sesame ginger dressing.
Add avocado (+$1.50)

MEXICALI GREENS ($12)

Homemade pinto beans, spicy hominy, tomato, cheddar, avocado, pickled onion, salsa, black olives and sour cream over crunchy greens. No dressing required.

PICK A SALAD, MAKE IT HALF SIZE ($8)

DUMPLING SOUP ($12)

Pork dumplings bobbing about in homemade chicken stock w/ fresh spinach, carrot, mushroom and scallion.

NOODLE BOWL ($12)

Rice noodles, mixed Asian herbs, sprouts, cucumber, carrot, lettuce, scallion, peanuts, dressed with nuoc cham (Vietnamese sweet & sour sauce) topped with a fried egg. It's a salad, it's a bowl, it's noodlicious!

MORE YUM

MEXICAN FRIED CHEESE ($4)

SPICY HOMINY ($4)

ADD AVOCADO ($1.50)

CURRIED MAYO ($1)

FRIES ($4)

CRISPY SCALLION-RICE CAKE ($5)

GOCHUJANG SAUCE ($.50)

POQUITO SPICY PINTOS ($4)

ADD A FRIED EGG ($1.50)

PERUVIAN LIME SAUCE ($1)

SWEETS ($3-8)

SODA! ($2.25)

JUICES ($2.50-$3.50)

OTHER LIQUIDS

Empanada—crispy shell filled with creamy rice puddin! ($6)
Zeppoles—eggy donuts with powdered sugar ($6)
Kahlua Brownie Foole ($6)

Bottled Sodas

Boylan Black Cherry
Boylan Cream Soda
Maine Root Ginger Beer
Maine Root Root Beer

Real City Fountain Sodas

Lemon Lime
Orange
Gingerale
Diet Cola
Cola

Orange
Grapefruit
Cranberry
Apple
Pineapple
Tomato

Strawberry Mango Passion Fruit (Apple & Eve Organic)

Source Sparkling Water (with organic lime or pomegranate juice)

White Heron Organic Teas

Cocoa

Creamy, local delicious Hatchland Farms Milk / Chocolate Milk

Iced Tea

Iced Coffee

Sparkling Water

BEER (DRAFT)

BEER (BOTTLE/CAN)

CLASSIC COCKTAILS

Ask your friendly server for tonight's selection!

Sapporo
Moat Mountain: 24 oz Iron Mike Pale Ale
Tecate
Guiness
Tsingtoa
Pacifico
Singha
Bud
Bud Light
Pilsner Urquell
Smuttynose IPA

Martini
Manhattan
Negroni
Dark & Stormy
Daiquiri
Tom Collins
Side Car
Old Fashioned

COOL COCKTAILS

STREETCAR

Pisco Brandy, Cointreau, Lemon, Ginger Simple Syurp

APEROL COCKTAIL

Aperol (Campari's Sweeter Cousin), Gin, Lemon, Simple Syrup, Bitters

MARGARITA REGARDLESS

Hornitos Tequila, Cointreau, Housemade Sour Mix, Chili Simple Syrup

HENDRICK's INNUENDO

Hendrick's Gin, St. Germaine,   Grapefruit

TIRE FIRE MANHATTAN

Woodford Reserve Bourbon, Fernet Branca, Antica Vermouth, Cherry

GOLD TOOTH

Prosecco, Lillet, Pineapple

INTERNATIONAL CASUALS

CALIMOCHO/KALIMOTXO

(Spain) Cheap Red Wine & Cola

SHANDY

(The Old Country) Beer & Lemon Lime Soda

FERNET CON COCA

Argentina's Moxie of Booze Fernet Branca and Cola

PISCO CON COCA

The Peruvian Dictator. Raw Brandy & Cola

REBUJITO

(Spain) Sherry & Lemon Lime Soda

Plates & Skillets

ASIAN EXPERIENCE ($11)

You have to taste it to believe it. a flat, open omelette w/ finely shredded cabbage, carrots and broccoli. Decorated w/ scallions, sriracha aoli, cilantro and sesame seeds.

BREAKFAST PURRITO ($8)

 Served with rösti potato. A crispy and hot pita pocket packed with eggs and cheesy love.

Three choices. Made with either ham and mushroom OR veggie sausage, broccoli and onion OR sausage.

SAUSAGE GRAVY & BISCUITS ($13)

Housemade sausage, creamy rich gravy, fluffy inside and crisp outside biscuits. Makes an honest-to-goodness southerner blush.

HUEVOS RANCHEROS ($12)

Two eggs, pozolé, mexican fried cheese, cilantro, crema,

avocado, quesadilla. ¡Muy muy delicioso!

SPANIARD SKILLET ($11)

Eggs, roasted red peppers, potato, goat cheese and spinach. Run with the bulls.

EGGS YOUR WAY ($6.50)

Two eggs, rösti potato, housemade biscuit, corn bread or buttered griddled white bread.

SWEETER SIDE OF STREET

Coconut crusted key lime tarlette ($6)

Served with fresh whipped cream.

French Toast Especiale ($10)

Coconut custard french toast. Two big slices of custardy goodness.

Buttermilk Pancakes
($4 per cake (they're HUGE))

Fresh Local's famous buttermilk flapjacks. Three cakes will fill ya up. Two go perfectly with eggs and bacon.

THE WAFFLE BOAT ($13)

Two oblong waffle boats with chicken tenders and creamy house made sausage gravy. A religious experience. 

HOLLANDAISE CARRIERS

SWEET HOME ALABRUNCHA ($13)

Pulled pork, poached eggs, scallion, a drizzle of BBQ sauce and hollandaise. Greetings from the dirty south.

GORILLA BISCUITS ($12)

Homemade biscuit, ham, fried cheese, poached eggs and, surprise! Delicious hollandaise.

B.A.S.H. ($12)

Bacon, avocado, scrambled eggs and hollandaise, all riding a crispy butter-grilled bun. Side of salsa.

INT'L STREETSIDE

FOR OUR LI'L PATRONS

SIDES & EXTRAS

EXTRAORDINARY DRINKS

PHO BO-VIEN ($14)

Rice noodle soup made with beef, Vietnamese meatballs, Thai basil, lime, bean sprouts and hot peppers added to the soup by you! Yeah, you.

BIBIMBAP ($16)

A big ol' dish of korean amazingness. BBQ beef or seitan, carrots, zucchini, spinach, soybean sprouts and mushrooms over rice and topped w/ fried egg.

FRIED CHICKEN ($9.50)

Korean: Sweet, spicy ginger and garlic.

Southern: Lightly spiced, crisp chicken.

Both served with a delicious asian slaw.

YUCA FRIES ($8)

A South American staple and possibly the best starch you've never had. Served with our own Peruvian lime dip sauce.

POZOLÉ ($9.50)

Spicy Mexican soup with hominy, tomato, cilantro, scallions, pickled jalapenos and goat cheese.

HAPPY CAKE ($5)

The perfect pancake with a bacon smile and a fruitty face.

CRAZY TOAST ($5)

Crazy yummy coconut custard french toast.

HOLY-MOLY-EGGY ($5)

Soft bread with an egg fried in a hole. Oooh, ahhhh. Comes with a little side of meat and taters.

Bloody Mary (House recipe with pow!)

Bloody Maria (¡Recita de la casa con pow!)

Michelada (Beer, lime, spice, tomato)

Mimosa (Classico)

Maximosa (Lillet and Granmarnier are added to the classic)

Beermosa (Beer and orange juice)

Coffee/Tea/Orange Juice/Apple Juice/Cranberry Juice/V8

SANDWICHES

 SALAD BOWLS

CUBANO ($9)

Ham, shredded pork, swiss cheese, pickles and mustard. All pressed and crisp like a businessman.

CEMITA ($9)

Choice of veggie burger or fried chicken. Avacado, mexican fried cheese, cilantro, chipotle mayo, lettuce and pickled onion, all on a sesame seed bun.

GYRO ($9)

Housemade pork and lamb served with a tomato, onion and tzatziki sauce, wrapped in pita bread.

FALAFEL ($9)

Pita full of ground chickpea balls with lettuce, Lebanese pickle, vegetables and tahini.

MEXICALI GREENS ($12/8)

Homemade pinto beans, spicy hominy, tomato, cheddar, avocado, pickled onion, salsa, black olives and sour cream over crunchy greens. No dressing required.

SINGAPORE SALAD ($11/7)

Daikon, cucumber, cabbage, carrot, celery, scallions, zucchini, cilantro, mint, Thai basil and peanuts with fresh and delicious sesame ginger dressing.

Add avocado (+$1.50)

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

Sunday